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Onion chips dip

Ok, you can dip vegetables in it anyway! But the idea comes from the popular onion chips dip. A little extra for the TV snack of the endless "Netflix and Chill" in which we have been living in for a few months!

Makes about 1 cup of the dip

Preparation: 10 minutes

Rest: 2 to 3 hours


1 tablespoon of vegetable oil

1 medium yellow onion, finely chopped

1/2 cup vegan mayonnaise

1/2 cup plain vegan yogurt

1 tablespoon of nutritional yeast

2 teaspoons of onion powder

1/4 teaspoon garlic powder

1/4 teaspoon of sugar

1/4 to 1/2 teaspoon salt, to taste

Pepper to taste

Chopped fresh chives for garnish


In a frying pan, heat the oil over medium heat and cook the onion for 5 minutes, stirring constantly, until golden and lightly caramelized. Transfer to a bowl.

Add the remaining ingredients and mix well. Adjust the seasoning if necessary. Cover or transfer to an airtight container and refrigerate at least 2-3 hours. Refrigerating the dip is essential for a tasty dip!

Garnish with chives if desired. Serve with your favorite plain chips!

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© 2020 par Marie-Michelle Chouinard